Blog | pesce

Chef Andrew LaPorta Has Passed

It is with a heavy heart and deep regret that we must announce the passing of Andrew LaPorta, Chef/Owner, of renowned Pesce restaurant. He d

staff writer

Feb 5, 20211 min read

“Humor keeps us alive. Humor and food. Don't forget food. You can go a week without laughing.” ― J. Whedon New Items Added include: Black...

Andrew LaPorta

Apr 13, 20201 min read

LOBSTER PALLADIN Jean Louis’s favorite preparation for Lobster Simply Whole Maine Lobster, Sliced Garlic & Parsley CAROLINA TAUTOG A...

Andrew LaPorta

Sep 27, 20171 min read

March and April have been busy for us. Especially March 24th. On that day, Chef Andrew LaPorta welcomed his new daughter to the world. We...

Andrew LaPorta

Apr 28, 20171 min read

You have enough decisions to make throughout the day. Let us help you during lunch. Announcing Pesce's Prix Fixe Lunch. Three Courses,...

Andrew LaPorta

Mar 8, 20171 min read

Every Tuesday night at Pesce, until we say otherwise, is a Celebration of Your Favorite Crustacean. Indulge you tastebuds in all things...

staff writer

Feb 20, 20171 min read

February 16, 2017 was the date of A Day Without Immigrants a protest and boycott that took place to demonstrate the importance of...

staff writer

Feb 17, 20171 min read

personal photo Chef Andrew LaPorta has helmed the kitchen at Pesce for the last two years. A self described "Diplo-Brat" who has had the...

staff writer

Feb 17, 20171 min read

Pesce was established 23 years ago in the Dupont Circle area of Washington, DC with one mission statement. Simply Prepared, High Quality...

monirom

Jan 10, 20172 min read

photo by Len DePas One of the cornerstones of Pesce are the Blackboard Menus. Our menus are handwritten each day and presented table side...

monirom

Jan 9, 20171 min read

photo by Naoki At Pesce we take time to smell the roses. It reinvigorates our creativity and keeps us sane. And just because we are...

monirom

Jan 6, 20171 min read