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Landing This Week at Pesce

  • Andrew LaPorta
  • Sep 27, 2017
  • 1 min read

LOBSTER PALLADIN

Jean Louis’s favorite preparation for Lobster Simply Whole Maine Lobster, Sliced Garlic & Parsley

CAROLINA TAUTOG A flakey White Fish Fillet, With the Last of the Summer Tomatoes and Tomatillos

LOCAL TRIGGER FISH If you have never had this fish, you need to. Soft, Buttery with a nice Fork Tender Texture

AS ALWAYS COME IN FOR THE BEST SARDINES IN TOWN

Reservations Recommended

For reservations call 202.466.3474

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© 2017 PESCE  |  2002 P STREET, NW, WASHINGTON, DC 20036  |  202.466.3474

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